Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

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The Extraordinary Art of Cake: Melting snowmen. Make sugar cookies, then ice with regular icing (icing sugar and water is best) and use brown, white, orange and black marzipan to create features.

The Extraordinary Art of Cake: Melting snowmen. Make sugar cookies, then ice with regular icing (icing sugar and water is best) and use brown, white, orange and black marzipan to create features.

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