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Eat to Live: What I Ate on Day 2 | Hello Nutritarian

Eat to Live: What I Ate on Day 2 | Hello Nutritarian

Join me as I blog my way through Dr. Furhman’s Eat to Live plan (again)!  My goal is to reach ...

DINNER: Main course is the salad of course! Mixed baby greens salad with grape tomatoes, sliced cucumber, sliced strawberries, large avocado, sprinkling of raw sunflower seeds.

What to eat for breakfast Day 2 :: MyMommaToldMe.com

raw creamy almond butter, sprinkle of pomegranate seeds and a sprinkle of hemp seeds

Dr Fuhrman Eat to Live Program Recipe Oil Free Balsamic Vinaigrette dressing nutritarian salad dressing

Walnut Vinaigrette Dressing Maximize your salad's health benefits with this nutritarian, oil-free and vegan salad dressing recipe from Dr. Fuhrman’s latest book, “The End of Dieting!

Vegan, Oil-free Smoky Jalapeno Black Bean Dip. Perfect party dip! So easy and delicious and basically fat-free.

This smoky jalapeno black bean dip is always a HUGE hit at parties and is so easy to make. Full of deep flavors with a kick of heat from jalapenos, it sure to please your guests! Vegan, gluten-free and oil-free makes it healthy as well!

This Vegan Spicy Buffalo White Bean Hummus is sure to wow at your next gathering. It has wonderful deep flavors from roasted bell peppers and garlic and a spicy kick from the hot sauce. It is oil-free and delicious served with crackers, chips or veggies! via @thevegan8

This Vegan Spicy Buffalo White Bean Hummus is sure to wow at your next gathering. It has wonderful deep flavors from roasted bell peppers and garlic and a spicy kick from the hot sauce. It is oil-free and delicious served with crackers, chips or veggies!