gobi manchurian recipe | gobi manchurian dry | how to make gobi manchurian with step by step photo and video recipe. whenever it is indo chinese or street food, manchurian recipes are always most requested one. basically, the recipe is made with deep-fried vegetable fritters, stir-fried in a flavoured manchurian sauce. within the manchurian spectrum, dry gobi manchurian recipe is most popular and sought-after recipe.
poha fingers recipe | crispy poha & potato fingers | beaten rice fingers with step by step photo and video recipe. finger snacks are on of the favourite snack recipes for kids. it is generally made with choice of vegetables and served with different types of dips and sides. yet it can also be made with other ingredients and beaten rice or poha is one such ingredient to prepare the crispy poha fingers recipe.
poha cutlet recipe | vegetable poha cutlets | veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. it can be great appetizer for your next potluck and can also be extended as burger patties too.
poha idli recipe | instant poha rava idli | avalakki idli with step by step photo and video recipe. in india, breakfast recipes are mainly made with different types of steamed south indian cuisine breakfast meals. mainly it is made with a combination of rice and lentil with an optional fermentation process which adds the necessary flavour and taste to it. yet there are other instant and cheat variant to these traditional recipes and poha idli or avalakki idli is one such simple variant.
It is a traditional Rajasthani recipe with a delicious twist to the regular besan gatte. It is made with lauki, wheat flour, and common spices. It is an irresistible snack that can be served as a snack or during lunch with Rajasthani Kadhi. The softness of gatta is one of the most important parts of this recipe, so I have shared the perfect ingredient ratio and a few no-fail tips to help you to make the perfect lauki ke gatte on the first attempt. Do try this!