Rasam normally forms the second course in a traditional south Indian menu. It is normally mixed with Rasam is a tradit.
Mix vegetables cooked with fresh grated coconut Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated coconut. It is also know.
This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butterSarson ka saag is lusci.
Udupi sambar powder is used in preparing these bolu koddel has some special taste.
Turai and milk curry- Ridgegourd with milk
Double Beans Avial Serve with rice or as a side dish with chapati.
Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarin.
Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. Here are our 10 best Kashmiri recipes.
Flavours of India: Mysore Rasam
Mysore Rasam - YouTube
Vareva is a cookery show hosted by Sanjay. Every day he brings new recipes that are both nutritious and healty. Today he prepared " Sping roll". Cookery Show.
Vareva - Bottle Milk Gourd Curry & Brinjal Pakodi Curry - Episode 82 - May 2014
Bottle gourd Curry with milk-Andhra Food-Sorakaya Palu-Lauki ki Subji
Behind the Bites: Refried Beans Awesome
Wendy Polisi - Adventures in Living Well, Chasing Memories & Finding Healthy
This chicken fried rice is yummier than any you'll find in a restaurant!
Hawaiian BBQ Chicken Taquitos by Damn Delicious. These freezer-friendly taquitos are filled with BBQ chicken and pineapple goodness, making them perfect as a light meal or game day snack!
Pizza Stuffed Sweet Potatoes - omit cheese, watch for sugar in your red sauce.