Chinese Eggplant Stew with Minced Pork（肉末茄子）
This meal is a popular Sichuan cuisine and is very common in Chinese households.The pork, though included in a small amount, is added because it greatly improves the taste of the eggplant dish. The expected cooking time for the dish detailed in the recipe is 35 minutes, including time taken to prepare ingredients.
Recipe for Thailand-style Spicy Stir Fried Eggplant | พัดพริกเผามะเขือ | Pad Prik Pao Ma Kua
Learn to Make Spicy Stir-fried Eggplant. Prik Pao, our rich and spicy chili sauce made with fire roasted ingredients, including two kinds of red pepper, garlic, and red shallots, make this Thai styled spicy stir fried eggplant a tasty one-dish meal when eaten with some hot steamed rice, or a delicious side dish when included as part of a traditional Thai meal.
THAI FRIED EGGPLANT WITH BASIL
Spicy Thai basil eggplant makes a great appetizer with dinner or a light lunch. Basic ingredients make this Thai recipe a quick on to stir-fry together in less than 30 minutes. The recipe can be tweaked for your enjoyment. A little more Thai chili pepper to make it really hot or possibly some extra Thai basil to really add some flavor. Either way t
Purple Power Food: Thai Basil Flower and Pepper Roasted Eggplant
This eggplant dish has got to be one of the most beautiful dishes I have ever made. I actually stared at my plate for a while just to admire the beauty of Mother Nature’s creations. At the farmers market, I found the most beautiful Thai basil I have ever seen with purple flowers. I’ve really gotten into flowering plants because they look so pretty. What a fun way to add some beautiful garnish to your dishes. Next to the basil were some cool looking purple Thai peppers. I love me some ...