This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries. Black-eyed peas are a quick cooking bean which means that you can have this dish on the table in less than an hour when cooking the beans from dry, or in about 20 minutes when using canned beans.
Rajma Curry With Jeera Rice OR Rajma Chawal Recipe – Red kidney beans curry spiced in tomato and onion puree with basmati rice tempered in roasted cumin. Rajma Curry with Jeera Rice is the soul north Indian speciality and you can find it in any north Indian restaurants all over the world.
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.
Bhindi Masala Curry Recipe Get the recipe here: http://www.thetastesofindia.com/bhindi-masala-curry-recipe/?utm_content=buffer41128&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer #bhindi #bhindicurry #indianrecipes