Baked Sweet & Sour Cauliflower - This was a success! I added stir-fried mushrooms and water chestnuts, and cut the sugar in the sauce by more than half (added siracha, too). Served with fresh cilantro over-top.
The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don't forget to serve everyone some of the crust on the bottom – that's the best bit!