More ideas from John
The Persian version: braised lamb with turmeric and yogurt.

The Persian version: braised lamb with turmeric and yogurt.

The world of food blogging is very picture-led these days, which is both a good thing and a bad thing.It's a good thing because those of us so inclined can spend ages making pretty photographs with …

The world of food blogging is very picture-led these days, which is both a good thing and a bad thing.It's a good thing because those of us so inclined can spend ages making pretty photographs with …

Lentils may not be the most attractive ingredient in town, but that doesn’t mean they should be avoided. Full of protein and fiber, easy to prepare, a great alternative to meat, and super tasty if …

Leftover lentils find their second iteration to be their best in this breakfast or lunch recipe for crispy lentils with walnuts, za'atar, and lemon zest.

Recipe photo: The best mixed bean chilli ever!!

Recipe photo: The best mixed bean chilli ever!!

Increase the peas: chickpeas and spiced tomato sauce.

Get your pulses going with a soft and sweet, nutty and crunchy, quick and easy vegetarian supper. By Nigel Slater

Lebanese Lamb Rice | thehealthyfoodie.com

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.

JOHNSTONMARKLEE | WORK | VIEW HOUSE

JOHNSTONMARKLEE | WORK | VIEW HOUSE

Akio Nukaga-  carved pitchers

Akio Nukaga- carved pitchers I like these pitchers because of the texture and how simple they look. I like that they are black and white because it helps show the contrast of the wider body and thinner neck.