India's fav fall recipe! Gram flour dumplings in spiced yogurt sauce- "Punjabi Kadhi Pakora" Have a bowlful of hot Kadhi with rice to feel the warmth settling in.

Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy

Gram flour dumplings in spiced yogurt sauce- "Punjabi Kadhi Pakora" Have a bowlful of hot Kadhi with rice to feel the warmth settling in. (Going to have a go at veganising this recipe.

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots of varieties of kachoris in different parts of India. This one is my grandmother’s recipe aka Bhoji wali Kachori and one …

Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils.

Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner | chefdehome.com

Spinach Kofta Kadhi (Curry)

Must Try Yum Yum India Spinach Kofta Simmered in Tangy Yogurt Sauce for Indian Punjabi Kadhi Pakora Dinner

raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder

Raj Kachori

TAMARIND CHUTNEY RECIPE Imli Chutney (#LC14010):

How to make tamarind chutney

Tamarind/Imli Chutney ( Sweet and sour is how we like to describe this chutney as. This tamarind infused chutney complements most of the Indian street food.

Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari baingan Pickled aubergine recipe. How to make Achaari Baingan.

Punjabi Achari Baingan

Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. How to make Achaari Baingan.

To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe.

Dry Garlic Chutney

Dry Garlic Chutney with Coconut - Maharashtrian style Vada Pav Chutney - Vegetarian Recipe - Chutney Powder

Crispy and crunchy South Indian tea time snack murukku or chakli. Foolproof recipe that you never go wrong.

Chakli Recipe/Murukku

As part of Diwali celebrations I prepared chakli or murukku at my home along with regular sweet "yelappa" this time. Posting the easy chakli recipe for you.

Khasta Kachori (Chaat) - Small, crisp, golden puri, stuffed with a dry, spiced filling is how I’d describe a Kachori that has its origins in Rajasthan.

Khasta Kachori (Chaat)

How to Make Khasta Kachori. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings.

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