Vinayaka Chavithi, Pillaiyar Chaviti or Ganesh Chaturthi Recipes

Vinayaka Chavithi (also known as Pillaiyar Chaviti in Tamil and Ganesh Chaturthi in Marathi) is a festival celebrated predominantly in the South and West of India.
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See how Felicia doubles down on desserts

Sojjappalu – Andhra Style Halwa Puri – Guest Post for Cooking with Sapana

Sojjappalu – Andhra Style Halwa Puri – Guest Post for Cooking with Sapana

Yesterday, I went to Venkateshwara Temple at Fanaswadi in Mumbai. Located in Kalbadevi, this temple is over 90 years old and is often fondly called Mumbai's own mini-Tirupati. See some pics ...

Yesterday, I went to Venkateshwara Temple at Fanaswadi in Mumbai. Located in Kalbadevi, this temple is over 90 years old and is often fondly called Mumbai's own mini-Tirupati. See some pics ...

Perugu Garelu or Thayir Vadai (South Indian version of Dahi Wada) tends to be savoury as opposed to the sweet version served in North India. I absolutely love the South Indian version. Garelu are a...

Perugu Garelu or Thayir Vadai (South Indian version of Dahi Wada) tends to be savoury as opposed to the sweet version served in North India. I absolutely love the South Indian version. Garelu are a...

In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out t...

In South India, on any auspicious occasion, you will find Garelu (Medu Vada or Ulundu Vadai) being served along with Payasam of some sort. I decided to herald in the New Year (or rather usher out t...

My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways, Se...

My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways, Se...

We got so many dry fruits at Diwali last year that I am still trying to find ways of using them. Today, I had an opportunity to use some almonds by making Badam Kheer or Badam Payasam. I love Badam...

We got so many dry fruits at Diwali last year that I am still trying to find ways of using them. Today, I had an opportunity to use some almonds by making Badam Kheer or Badam Payasam. I love Badam...

Paramannam literally means the Ultimate Food (Param-Annam) or the food fit for gods. And it truly is. You can make Paramannam (also called Paravannam) with Bellam (Jaggery or Gur) or with Panchadar...

Paramannam literally means the Ultimate Food (Param-Annam) or the food fit for gods. And it truly is. You can make Paramannam (also called Paravannam) with Bellam (Jaggery or Gur) or with Panchadar...

Let me start with a confession. Sonal of SimplyVegetarian777 asked me for a guest post eons ago. I promised that I would do one but never got around to it. However, as they say better late than nev...

Let me start with a confession. Sonal of SimplyVegetarian777 asked me for a guest post eons ago. I promised that I would do one but never got around to it. However, as they say better late than nev...

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