Ahmet Keles

Ahmet Keles

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Ahmet Keles
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Galleries – The Art of Plating

Kangaroo Loin from South Australia cooked over Binchotan charcoal. Variations of beetroots, rye bread crumble, horseradish, and beetroot vinaigrette by chef Shannon Bennett. Photo by Harvard Wang. Galleries – The Art of Plating

Chocolate / raspberry!!! #chocolate #pastry #passion #restaurant #desserts #cacaobarry#GastroArt#hipsterfoodcofficial#TheArtOfPlating#foodstarz#chefstalk#ChefsOfInstagram#Chefstalk#expertfoods#foodknockout#dontshootthechef#gastronogram#dessertmasters

Chocolate / raspberry!!! #chocolate #pastry #passion #restaurant #desserts #cacaobarry#GastroArt#hipsterfoodcofficial#TheArtOfPlating#foodstarz#chefstalk#ChefsOfInstagram#Chefstalk#expertfoods#foodknockout#dontshootthechef#gastronogram#dessertmasters