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Kodo Pesarattu or varagu (kodra) Persarattu is gluten-free, vegan, healthy dosa made with kodo millet and green gram (green bean), try this healthy recipe for breakfast or dinner

Spinach fried bread:- Want to make the sinful Poori a bit healthier ? Add Spinach to it, and gobble an extra one up happily :)

Chettinad Masala Paniyaram

Chettinad Masala Paniyaram Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins.

Indian Mango Chutney

Indian Mango Chutney Chutneys date back as far as 500 BC and they’ve remained popular for so long for good reason. This Indian Mango Chutney is fabulous as a stand-alone spread or used in cooking

Vegetable Masala Toast

This morning I prepared Iyengar Bakery style 'Vegetable Open Sandwich' for breakfast. Makes for a colorful lunch box treat for kids. While packing Nehal's snack box, I went the grilled sandwich way. You can serve it as an open or grilled sandwich.

Mixed Vegetable Open Toast

Open toasts are very tempting because you can see what is in them. Imagine the whiffs of sautéed onion and garlic spreading in the air, the sight of colorful veggies, and a sumptuous dose of melted cheese lovingly caressing the veggies. Who can resist the temptation to bite into such a tantalizing Mixed Vegetable Open Toast?

Besan cheela or chickpeas flour savoury crepes can be star of the late and lazy weekend breakfast cum brunch.

15 Yummy Indian Vegetarian Breakfast Recipes For You To Try

Nashta, as it is popularly called, is as varied as the diverse regions in India. Here are 15 yummy Indian vegetarian breakfast recipes for you to try out to treat your taste buds