Valentine’s Day Chocolate Cake Truffles | Sweet Sundays
I’ve always said that we don’t need an excuse to bake with chocolate but having a theme to drive the bake is always a fun challenge. These Valentine’s Day chocolate cake truffles are the perfect easy treat for you to share with your coworkers, your friends or even that special someone in your life. I...Read More
Easy Raspberry Nutella Crescent Rolls | Sweet Sundays
Ready for more colorful foods? As I mentioned on Monday, I’m trying to diversify the color pallet of my foods because if it’s colorful, it’s healthy – right? Jokes, I know that doesn’t count if Nutella is also a part of the equation. Although, let’s pretend for these raspberry Nutella crescent rolls. I double booked myself...Read More
Raspberry Almond Chocolate Cupcakes
Chocolate Almond Cupcakes, filled with Raspberry Jam, frosted with Almond Buttercream, topped with a Raspberry Macaron filled with raspberry jam and dark chocolate ganache.
Cookies and Cream Cookies | Sweet Sundays
There’s something about foods named ‘cookies and cream’ that is truly comforting to me. Whether in the form of a milkshake, ice cream, cupcakes or bars, I can trust that cookies and cream will be delicious. It seemed only right then that I would make cookies and cream cookies during this challenge! I needed my...Read More
S’more Cookie Sandwiches | Sweet Sundays
The weather has been consistently below 80 degrees for a few weeks now in DC so as much as it pains me to admit it, summer is officially over. I’m not quite ready to say goodbye to my favorite summer flavor quite yet though so I made room for just one more s’mores recipe. I...Read More
Fall Daisy Mini Cupcakes
Fall Daisy Mini Cupcakes – delightful mini cupcakes crowned with chocolate buttercream and beautified with M&M’s candies placed in the shape of daisies.
Easy No Churn Chocolate Cookies and Cream Ice Cream | Sweet Sundays
This easy no churn chocolate ice cream recipe is rich, creamy, decadent and most importantly super easy to make! You won’t need any special equipment (not even an ice cream machine!) so you have no reason not to treat your friends and family to some ice cream this week. I make ice cream a...Read More
Rich and Floral Lavender Chocolate Ice Cream | Sweet Sundays
I’ve talked about my absolutely favorite lavender hot chocolate from Maman in New York City so it was only a matter of time before I adapted the flavors into an ice cream flavor: lavender chocolate ice cream! I’ve always joked that lavender has calming properties and while I can’t prove that this lavender chocolate ice...Read More
No-Bake Cookies and Cream Cheesecake Bars | Sweet Sundays
I love baking as much (if not more) than the next person but there are some days that I don’t want to battle with my oven. On those days, these no-bake cookies and cream cheesecake bars are my go-to! I got back yesterday after a weekend at Boyne Mountain in Northern Michigan and after driving...Read More
One Bowl Dark Chocolate Greek Yogurt Banana Muffins - Fork Knife Swoon
Easy dark chocolate Greek yogurt banana muffins that are flavorful, super moist, and require just one bowl to make. A perfect way to use over-ripe bananas!
Classic Chewy Chocolate Crinkle Cookies - Project Meal Plan
Classic Chewy Chocolate Crinkle Cookies - The chewiest, fudgiest, softest cookies that are rolled in powdered sugar and perfect for the holidays!
The Most Decadent French Peppermint Hot Chocolate | Sweet Sundays
If you love a really rich and thick hot chocolate, you are in good company. I’ve got a go-to french hot chocolate recipe but I’ve jazzed it up for the holiday season. Whip up my peppermint hot chocolate and try telling me it isn’t the best thing you’ve drank all season (sorry eggnog). When I...Read More
Chewy Gooey Chocolate Pudding Cookies - A Whole Lotta Oven
These Chewy Gooey Chocolate Pudding Cookies are not only rich, decadent and moist, they are a chocolate flavor explosion that will satiate that sweet tooth
Chocolate Pecan Slab Pie great for feeding a crowd | Butter & Baggage
Chocolate Pecan Slab Pie is a fabulous way to feed a crowd. You get all the yummy flavors without the hassle of a pie. Cut this in tiny squares for a bite-size dessert or in larger squares and top with ice-cream. A holiday or pot-luck favorite.