Impressive lemon and blueberry drizzle cake is perfect for sharing. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. The drizzle is made from blueberry conserve, which is why it has a lovely, pastel colour.
Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no end.
My love for freshly home-baked muffins knows no bounds and is precisely why this recipe was born. One day while dreaming of muffins (What? Is something weird about that?) I got to thinking that if my Spectacular Blueberry Muffins were so amazing with blueberries, why not raspberries? So, I baked up a batch with raspberries and was pleased as punch with the result. This is where Boy #2 and his girlfriend come into the story. Although they were miles away, their “Mom’s baking” radar went off…
Raspberry Dark Chocolate Muffins - From Valerie's Kitchen