Moroccan lamb tagine Really delicious, easy to make lamb tagine - would probably add a can of chickpeas 10 minutes before the end of cooking time and also a little lemon juice just prior to serving next time
Lamb steaks with rosemary sweet potatoes. I used small carrot strips and regular potatoes. I also roasted the lamb only 12 minutes rather than twenty minutes and the veggies were sautéed quickly before going in the oven. I also added salt and pepper.
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives, with some young fresh she
Oven-baked Lamb Chops with Onion and Rosemary Sauce