Lachha paratha is a layered Indian flat bread. Generally lachha paratha is made with all purpose flour however I have made is using wheat flour. Adding kale and spinach make its more healthy and tasty.
Have you ever imagined a typical Indian delicacy, with truly Italian flavours. Stuffed Parathas are the soul of North Indian Cuisine, so just imagine a paratha, stuffed with crunchy onions and capsicum, … Continue Reading →