Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Fries with Lemon Salt & Rosemary
Although my use of flavored salt extends to this single recipe for fries with lemon salt and fried with rosemary, the possibilities are endless.
Baked Polenta Fries with Garlic Tomato Sauce Recipe
Have you tried baking polenta before? Magic happens! Baked Polenta Fries are crispy and delicious. Serve them with Garlic Tomato Sauce for dipping.
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Rosemary and Sea Salt Sweet Potato Chips | Feast on the Cheap
Rosemary and Sea Salt Sweet Potato Chips Slightly adapted from Gastronomical Sovereignty Ingredients: 1 large sweet potato – $0.89 2 Tbsp extra virgin olive oil – stock 1 Tbsp dried rosemary, chopped into bits – stock 2 cloves of garlic, peeled and crushed or run through a garlic press – stock Coarse sea salt –[...]Read the full article →
Tammy Lakatos Shames, RD, CDN, CFT & Lyssie Lakatos, RD, CDN, CFT | Nutrition Twins
We’re Tammy and Lyssie, the Nutrition Twins®. The time to live a healthier and happier life starts now – and we PROMISE YOU – it’s gonna be fun!
Savory Garlic Cumin Zucchini Chips - Just Glowing with Health
Having a case of the munchies? These savory zucchini chips are just what you should be grabbing for! They are spicy, full of savory flavor and are a great