Deep Kaur

Deep Kaur

Chandigarh, India
Deep Kaur
More ideas from Deep
Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. It’s simple to make and is in high demand at the…

Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. It’s simple to make and is in high demand at the…

Cauliflower kuzhambu - South Indian cauliflower gravy for rice, idli, roti

Cauliflower kuzhambu - South Indian cauliflower gravy for rice, idli, roti

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Methi Poori and Potato Masala. Ingredients: 1 cup whole wheat flour handful all purpose flour 1 cup methi leaves tsp ajwain 1 tbsp curds cup milk 1 tbsp oil salt to taste oil for deep frying:

A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese.

A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese.

A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice. One that can be prepared with effortless ease, a simple combination of fresh coriander, coconut and yogurt and perfectly seasoned with spices …

A classic, versatile, refreshingly cool yogurt based chutney is Kothimira perugu pachadi which works great as a dip, a chutney with dosas, a raita with flavored rice or a simple pachadi with rice.

Paneer ghee roast is mangalore style ghee roast recipe adapted from very popular Mangalore chicken ghee roast recipe. A rich and hearty paneer ghee roast can be made dry to serve as an appetiser, semi dry or with gravy to serve as main dish.

Paneer ghee roast is mangalore style ghee roast recipe adapted from very popular Mangalore chicken ghee roast recipe. A rich and hearty paneer ghee roast can be made dry to serve as an appetiser, semi dry or with gravy to serve as main dish.

Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all

Indian - Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all