"Kerala Paratha is an Indian, flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.
Stuffed Paneer Paratha recipe : The quintessential breakfast option: Punjabi-style parathas stuffed with soft, creamy paneer.
Poha Thepla, is a easy to make Indian Flat bread. Made with Poha (Flattened rice), whole wheat flour and spices, it is extremely healthy for your family.
Masala Rotis, a variety of vegetables add flavour and colour to these rotis. Do not sieve the wheat flour to avoid losing fibre.
You will enjoy these parathas with a novel filling.
Rice flour juwar flour n besan
Cabbage and Spinach Rotis recipe