making whipped cream
Last updated 7 years ago
Sturdy Whipped Cream Frosting
Sturdy Whipped Cream Frosting ~This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Cool Whipped Frosting
Cupcake Frosting !All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
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Cool whip Frosting: 1 (8oz) package cream cheese (at room temperature), 1 (16oz) container COOL WHIP whipped topping, 1/2 cup powdered sugar, 1/2 teaspoon vanilla.... add coffee to flavor for birthday cake mabey. note to me: mix instant coffee in the vanilla, stir and add to cream cheese...