Tujin Peanut is a seasoned nut that has a savory taste and salty flavor with a smell of celery. Can be served during Eid at the feast, can also be made as a healthy daily snack. Very easy to create and of course your family would love it. Good luck!
chaat chutney recipes | basic 3 chutney recipes for chaat | chaat ki chutney
chaat chutney recipe, basic 3 chutney recipes for chaat, chaat ki chutney with step by step photo/video. condiments green chutney, red chutney, imli chutney
Pudina chicken dry - How to prepare mint chicken curry - Foodvedam
Pudina Chicken is a delicious,mintalacious,fabulous Hyderabadi cuisine.i have prepared dry version of this recipe.for the detailed text and video...
Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita
If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. You can use any kind of white fish fillet in this recipe. Oh boy, the taste is unbeatable and unforgettable !! There are no tricks and twists, the recipe is very simple and easy. You can serve them with tea, coke or a…
Andhra Snack - Pappu Chekkalu (Rice Crackers) - Indian food recipes - Food and cooking blog
Pappu Chekkalu, Thattai, Nippattu We made Pappu Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku for Diwali. During my early days of messing around in the kitchen I was intimidated to prepare Chekkalu like most first-time nervous cooks trying to prepare traditional foods. Its not easy and certain food preparation does require some experience before [...]Read More...