Mozzarella Ham Stromboli 1 tube ounces) refrigerated crusty French loaf 2 cups ounces) shredded part-skim mozzarella cheese pound thinly sliced deli ham 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese My family loves a stromboli for lunch!
Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.