Mango Sorbet- Pureed mango mixed with few ingredients and then frozen to crystalized texture and served as scoops in ice cream bowls.
Aloo Jeera Recipe - Par boiled potatoes tossed with lots of cumin seeds. An aromatic stir fry recipe goes well with rice and rotis
Tomato Raita Recipe: A simple yoghurt based recipe with the sourness of tomatoes makes an excellent side dish for dal rice.
Palli Podi Andhra Style: Dry roasted and peeled peanut combined with other spices to make a tasty powder. It’s anytime edible with roti/bhakri and rice.
Palak Matar Chawal : A tasty and simple, easy to make pulao with all the goodness of Spinach with tiny green peas coming in between.
Mint Coriander Soup – A Refreshing soup with coconut milk and a dash of lemon.A healthy and tasty Soup for the snack time
Baby corn Manchurian dry -Crisp Fried baby corn cooked in an Indo-Chinese sauce, is an awesome evening snack across many cities in India.
Gojju Avalakki – One of the famous Karnataka Recipes often eaten as breakfast and during fasting. Also called Huli Avalakki for its sour taste.
Pickled Green Chillies, Lemon Chilli : A tasty, spicy and sour lemon pickle. The speciality of this pickle is that it is oil free
Sevai Upma / Vermicelli Upma recipe – A delicious South Indian Breakfast which is light and easily digestible which is also easy in preparation
Phodinichi Poli / Chapathi Upma – A delicious breakfast made with leftover chapathis. A nice way to finish off the left over rotis.
Yam Cutlets: Cutlets made out of boiled elephant foot yam/Suran are shallow fried and served with ketchup. A delicious tea time snack
Vankaya Pachi Pulusu - An authentic Andhra side dish recipe containing many raw ingredients. The smoky flavour of the roasted brinjal makes it an interesting recipe
Brinjal Curry Andhra Style / Vankaya Kothimeera Karam – Tender violet brinjals cooked in typical Andhra Coriander Masala
Best Fried Rice- Obviously fried rice tastes best when made at home. This best fried rice is also easy fried rice.Tastes divine when served with manchurian
Goru Chikkudukaya Pachadi/ Cluster Beans Chutney – tasty chutney which is made using fresh cluster beans which is so good to eat with hot steamed rice.