This piroshky recipe is a quick, easy, and yeast-free. Light, fluffy with a beautiful crispy exterior, you can fill these piroshki with either sweet or savory ingredients. Read on to see I'll show you how to fill it with my favorite filling - mashed potatoes!
Cured Salmon is a cross between lox and gravlax. The fish is cured in the salty-sweet brine with spices then, eaten in chunks with a side of potatoes or atop rye toast. A play on Selyodka Recipe this one is fancier, cleaner, and a lot easier to eat since no fish bones are involved in the process.
Air fryer steak makes perfectly seared on the outside, and tender on the inside steak with all the flavors of the traditional cooking methods, minus the mess and cleanup. Each bite is perfectly seasoned and incredibly juicy—just one taste and you’ll see why this is the way to make steak
Greek salad is refreshing, healthy and bursting with flavor. This authentic Greek salad recipe strikes the perfect balance between crisp lettuce, juicy veggies, and creamy feta cheese, especially when topped with an easy homemade Greek salad dressing recipe. You’ll make this recipe again and again.
Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.
Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley. The sauce that surrounds the shrimp is absolutely amazing. You will want to soak up every little bit of it by serving it over pasta, mashed potatoes or grains.
This simple homemade donut dough is made with flour, milk, egg yolks, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is easy to make and produces a very indulgent little treat! Make it once and you’ll never use a different recipe for donuts. It’s soo good!
This Baguette recipe is the gold standard of bread in my opinion. It’s hard to find something more delicious than a freshly baked loaf that’s perfectly crispy on the outside and warm, fluffy and soft on the inside. Plus, the options for using this baguette are nearly unlimited – enjoy it with soup, salad, a wedge of cheese, or just as-is!
This Bread Machine Bread Recipe is a simple yet delicious homemade loaf that you can easily make in a bread maker. 5 minutes of your time and the bread machine does the rest. Also, you’ll learn all the dos and don’ts of bread making in the bread machine.
This Potato Perogies Recipe with caramelized onions is made with simple ingredients that come together into the most delicious bites of homemade comfort food. Make them fresh, or freeze to get a head start on dinner on a busy weeknight, these pierogies or vareniki will become your favorite.
Hazelnut Meringue Nutella Cake – Layered Chocolate Poppyseed Cake, Crunchy Hazelnut Meringue and luxuriously creamy Nutella Custard Buttercream will have your guests swoon from this deliciousness! Step by Step pictures are included for guaranteed success!
Unstuffed Cabbage Roll Casserole is everything you love about a traditional cabbage roll recipe, minus the tedious work of rolling each roll. This cabbage roll casserole is made with delicious beef rice filling and tender melt in your mouth cabbage leaves. The presentation is spot-on, too!
This may not be your typical Upside Down Apple Cake, but it is the best one you will ever try. This delicious dessert consists of a custard-type cake topped with a thick layer of jammy baked apples, followed by a delicious sour cream sauce. It’s fantastic!
Tomato Toast is a play on the Margherita Pizza, with the exception of the basil. The combination of the warm, crusty bread, fresh garlic, tomato, and mozzarella has become a favorite in our family and we wait all year to use the garden-fresh, sun-ripened tomatoes for this delicious toast.