Lodge Cast Iron Entrees Recipes

Collection by Lodge Cast Iron • Last updated 4 days ago

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Look no further than Lodge Cast Iron for your next dinner recipe idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées for a fancy night in.

Lodge Cast Iron
Cast Iron Pork Recipes
Cast Iron Chicken & Turkey Recipes
Cast Iron Beef & Steak Recipes
Cast Iron Pizza Recipes
Cast Iron Vegetarian Recipes
Cast Iron Lamb Recipes
Cast Iron Pasta Recipes
Cast Iron Fish & Seafood Recipes
Fan Favorites
Other Pins

Cast Iron Pork Recipes

For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.

White Beans & Chorizo

For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity.

When you add the spice of Italian sausage to the tang of capers and the sweetness of blistered bell peppers, you get a mouthful of flavor with each bite. This sausage recipe is guaranteed to become a new dinner favorite.

Sausage & Peppers

Ready to dish up a plate full of flavor and color?

Next time you want to make a ramen recipe at home, grab the noodles, toss aside the pre-made seasoning, and make this cast iron recipe. The ground pork, egg, and homemade sauce elevate this ramen (for under $25) to not only fill you up, but satisfy the desire for comfort food.    #homemaderamen #ramen #castironcooking

Pork & Peanut Ramen Noodles

Next time you want to make ramen at home, grab the noodles, toss aside the pre-made seasoning, and make this recipe.

This heavenly meatball recipe is packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.

Pork Meatballs with Kale

These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.

It's time to roll up your sleeves and make this flavor-packed, simple rib recipe. The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, making this dish the perfect complement to your next family gathering or barbecue.

Korean BBQ Ribs

Now that the weather is warmer, it's time to roll up your sleeves and make this flavor-packed, simple rib recipe.

Cast Iron Bacon Fried Rice Recipe! The key to really good fried rice is stale rice that no longer sticks together. Make a big batch and let it sit open in your fridge overnight for best results.

Bacon Fried Rice

The key to really good fried rice is stale rice that no longer sticks together...

Cast Iron Chicken & Turkey Recipes

Ready for a new favorite marinade recipe? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy.

Tandoori Yogurt Chicken

Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy.

Have you ever wanted to eat cordon bleu on a sandwich? We have. This sandwich recipe will make you feel like a top chef, with pan-seared chicken, ham, Dijonnaise, and melted cheese loaded between two toasted onion rolls. Bonus: At only $25 this meal is the perfect affordable dinner recipe.

Pan-seared Chicken Cordon Bleu Sandwich

Have you ever wanted to eat cordon bleu on a sandwich?

We love an affordable dinner recipe! Made with shredded chicken and cabbage and topped with a spicy sauce, this jerk chicken taco recipe will be your new go-to for taco night. Not only are they delicious, but you can feed yourself and three friends for only $25.      #tacorecipe #tacos #castironcooking

Jerk Chicken Tacos

Made with shredded chicken and cabbage and topped with a spicy sauce, these jerk chicken tacos will be your new go-to for taco night.

There's so much to love about a skewer meal. For starters, it's an entire meal you cook at one time and every bit of your food gets that incredible grill flavor. It's also easy to scale portions, whether you're cooking for two or a crowd. This Chicken Yakitori Skewer recipe delivers a delightful umami flavor thanks to the sesame oil, followed by a tang from the rice wine vinegar.

Chicken Yakatori Skewers

There's so much to love about a skewer meal. For starters, it's an entire meal you cook at one time and every bit of your food gets that incredible grill flavor. It's also easy to scale portions, whether you're cooking for two or a crowd. These Chicken Yakitori Skewers deliver a delightful umami thanks to the sesame oil, followed by a tang from the rice wine vinegar.

Cast Iron Beef & Steak Recipes

Football season may be over, but our love for weekend chili recipes remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and a great umami flavor, thanks to the texture of the pureed beans.

New Mexico Chili

Football season may be over, but our love for weekend chili remains strong.

Cast Iron Pizza Recipes

Cast Iron Baking Pan | Lodge Cast Iron

The 14 Inch Cast Iron Baking Pan perfect for homemade pizza, baked goodies, or roasted vegetables. The large cooking surface provides excellent heat distribution and retention for consistent, even cooking, and the dual handles allow for a safe, secure grip when transporting around the kitchen. Seasoned and ready to use for an easy-release finish.

Cast Iron Vegetarian Recipes

Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful galette recipe to your regular rotation.

Roasted Zucchini & Scallion Galette

Move over, pizza night.

Any day is a good day for a grilled cheese recipe, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.    #grilledcheese #castironcooking

Graduated Grilled Cheese

Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.

Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This dinner recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.

Mushroom & White Wine Risotto

Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan?

Cast Iron Lamb Recipes

Thick lamb loin chops prepared with mint, garlic, and balsamic vinegar served over a bed of cauliflower "mashed potatoes." Mint is a classic pairing with lamb, but this recipe also includes garlic, creating a fuller flavor. For those who find the use of mint jelly when cooking lamb overwhelming, the combination of fresh mint and garlic provides a welcome and light alternative. Serve this dish over cauliflower "mashed potatoes" for a light and tasty meal.

Lamb Chops with Mint & Mashed Cauliflower

Thick lamb loin chops prepared with mint, garlic, and balsamic vinegar served over a bed of cauliflower "mashed potatoes."

Cast Iron Pasta Recipes

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Cast Iron Fish & Seafood Recipes

Elevate and simplify your next seafood boil with this delicious recipe. You’ll experience more flavors from the sea with the addition of blue crab and mussels. Make a spin on the traditional boiled potato by smashing them, instead. And the best part? You can use one piece of cookware to prepare everything, so you spend less time cleaning the dishes and more time enjoying the gathering.

Seafood Boil

Elevate and simplify your next seafood boil with this delicious recipe.

Lidia Haddadian, Lodge's 2019 Cornbread Cook-off champion, took cornbread to the next level with her winning recipe. Who would have thought of making a delicious cajun pizza with a cornbread crust? Her flavor-filled crust is topped with a spicy sauce, bacon, cajun shrimp, and, of course, cheese.

Smokey Cajun-Style Shrimp'n Bacon Pizza

Lidia Haddadian, Lodge's 2019 Cornbread Cook-off champion, took cornbread to the next level with her winning recipe.

The Mediterranean flavors of black olives, feta, and dill in this seafood recipe will make you feel like you've taken a quick trip to Greece.

Mediterranean Sea Bass

The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece.

Fan Favorites

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Other Pins

This all-in-one meal is quick to assemble and makes a hearty, comforting dinner. Browned chicken pieces are surrounded by tasty herbed popover batter and baked to a rich golden brown. Cast iron multitasks easily here, going from stove-to-oven-to-table and keeping dirty dishes to a minimum.

Popover Chicken

Browned chicken pieces are surrounded by tasty herbed popover batter and baked to a rich golden brown.

Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites.

Pepperoni Pizza With Roasted Red Pepper and Basil

Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies.

This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch! Try this Monte Cristo recipe today!   #castironcooking #montecristo #castiron

Monte Cristo Cornbread Skillet

This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!

This pasta recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table. He makes the best creamy corn sauce served over pasta, topped with cornbread and bacon crumbles. Our recipe is a little lighter and quick to make. The corn and onions make the sauce naturally sweet, which is such a nice contrast to briny shrimp and fresh herbs.   #castironcooking #castiron #shrimprecipe

Creamy Shrimp and Corn Pasta

This recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table.

For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.

White Beans & Chorizo

For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity.

Ready for a new favorite marinade recipe? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy.

Tandoori Yogurt Chicken

Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy.

Elevate and simplify your next seafood boil with this delicious recipe. You’ll experience more flavors from the sea with the addition of blue crab and mussels. Make a spin on the traditional boiled potato by smashing them, instead. And the best part? You can use one piece of cookware to prepare everything, so you spend less time cleaning the dishes and more time enjoying the gathering.

Seafood Boil

Elevate and simplify your next seafood boil with this delicious recipe.

Lidia Haddadian, Lodge's 2019 Cornbread Cook-off champion, took cornbread to the next level with her winning recipe. Who would have thought of making a delicious cajun pizza with a cornbread crust? Her flavor-filled crust is topped with a spicy sauce, bacon, cajun shrimp, and, of course, cheese.

Smokey Cajun-Style Shrimp'n Bacon Pizza

Lidia Haddadian, Lodge's 2019 Cornbread Cook-off champion, took cornbread to the next level with her winning recipe.

Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful galette recipe to your regular rotation.

Roasted Zucchini & Scallion Galette

Move over, pizza night.

When you add the spice of Italian sausage to the tang of capers and the sweetness of blistered bell peppers, you get a mouthful of flavor with each bite. This sausage recipe is guaranteed to become a new dinner favorite.

Sausage & Peppers

Ready to dish up a plate full of flavor and color?

Next time you want to make a ramen recipe at home, grab the noodles, toss aside the pre-made seasoning, and make this cast iron recipe. The ground pork, egg, and homemade sauce elevate this ramen (for under $25) to not only fill you up, but satisfy the desire for comfort food.    #homemaderamen #ramen #castironcooking

Pork & Peanut Ramen Noodles

Next time you want to make ramen at home, grab the noodles, toss aside the pre-made seasoning, and make this recipe.

This heavenly meatball recipe is packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.

Pork Meatballs with Kale

These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.

Football season may be over, but our love for weekend chili recipes remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and a great umami flavor, thanks to the texture of the pureed beans.

New Mexico Chili

Football season may be over, but our love for weekend chili remains strong.

It's time to roll up your sleeves and make this flavor-packed, simple rib recipe. The Korean flavors of the marinade infuse the meat overnight to tenderize and delight your tastebuds, making this dish the perfect complement to your next family gathering or barbecue.

Korean BBQ Ribs

Now that the weather is warmer, it's time to roll up your sleeves and make this flavor-packed, simple rib recipe.

Any day is a good day for a grilled cheese recipe, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.    #grilledcheese #castironcooking

Graduated Grilled Cheese

Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.

Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This dinner recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.

Mushroom & White Wine Risotto

Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan?