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An insider's guide to Aveyron

Blood orange & dark chocolate madeleines

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

Arlettes

Paul Hollywood's arlettes from the Great British Bake Off. These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.