Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant and creamy spinach curry made healthier with tofu instead of cheese and with two different serving options: soft quick-boiled tofu or with crispy and spiced baked tofu.
Korma is an Indian dish traditionally made with meat, vegetables, yogurt or cream, and spices, cooked slowly to achieve a thick, saucy stew (this plant-only version cooks up pretty quickly). See Notes for variations on the vegetables, spices and cashews. Print Korma Prep time: 25 mins Cook time: 20 mins Total time: 45 mins Serves: 4 to 6...Read More »