Marie Campbell

Marie Campbell

Marie Campbell
More ideas from Marie
Giambattista Valli ~ Cake Central's Adore Fashion Issue ~ Volume 5 Issue 4 - Cake by Cake Heart

Giambattista Valli ~ Cake Central's Adore Fashion Issue ~ Volume 5 Issue 4 - Cake by Cake Heart

Croatian Bijela Pita or Mađarica (layered cake) sounds yummy something new this holiday season thank you

Croatian Bijela Pita or Mađarica (layered cake) sounds yummy something new this holiday season thank you

To gloss the frosting on a freshly baked cake, lightly blow warm air over the top and the sides of the cake until the frosting melts a little. When it cools, the surface will stay shiny for a professional finish.

To gloss the frosting on a freshly baked cake, lightly blow warm air over the top and the sides of the cake until the frosting melts a little. When it cools, the surface will stay shiny for a professional finish.

Goodness - another new ingredient (Biscoff spread) and another cake to test! At this rate I have no hope of cutting gluten or grains out of my diet so I guess a reduction of intake is in order... Let the recipe hoarding commence ;)

Goodness - another new ingredient (Biscoff spread) and another cake to test! At this rate I have no hope of cutting gluten or grains out of my diet so I guess a reduction of intake is in order... Let the recipe hoarding commence ;)