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Sous-Vide Cooking

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Miele has introduced a new appliance into its precision range, the Sous Vide Vacuum Sealing Drawer. This allows food to be sealed in plastic cooking bags, which you can then cook with the accuracy of Miele Steam Ovens to get results that are just not achievable with other, more traditional methods. We hope you are inspired by our favourite Sous Vide recipes and handy tips below.
Sealing food in the Miele Sous Vide Vacuum Sealing Drawers is easy thanks to the supplied clear food bags

Sealing food in the Miele Sous Vide Vacuum Sealing Drawers is easy thanks to the supplied clear food bags

The basic function of the Miele Sous Vide Vacuum Sealing Drawer is impressively simple: the air (oxygen in particular) is sucked out of the film bags in which the food items are stored and then they are sealed so that they are airtight. This maintains the quality of food items for a longer period of time - perfect for minimising food waste in a busy household

The basic function of the Miele Sous Vide Vacuum Sealing Drawer is impressively simple: the air (oxygen in particular) is sucked out of the film bags in which the food items are stored and then they are sealed so that they are airtight. This maintains the quality of food items for a longer period of time - perfect for minimising food waste in a busy household

Miele's built-in Sous Vide Vacuum Sealing Drawer can be taken out completely to make it easier to load. Thanks to its stable telescopic runners, it can be easily taken out and put back in

Miele's built-in Sous Vide Vacuum Sealing Drawer can be taken out completely to make it easier to load. Thanks to its stable telescopic runners, it can be easily taken out and put back in

Top tip: soft cheese remains fresh for considerably longer when it has been vacuum-sealed and stored in the refrigerator

Top tip: soft cheese remains fresh for considerably longer when it has been vacuum-sealed and stored in the refrigerator

Miele's vacuuming containers are ideal for vegetables and herbs that are sensitive to bruising as well as for daily foodstuffs such as sliced meat. They are simply connected to a special adapter in the vacuuming drawer, which then extracts all the air

Miele's vacuuming containers are ideal for vegetables and herbs that are sensitive to bruising as well as for daily foodstuffs such as sliced meat. They are simply connected to a special adapter in the vacuuming drawer, which then extracts all the air

Professional chef and owner of Mere, Monica Galetti's kitchen features a Miele EVS 6214 Sous Vide Vacuum Sealing Drawer - read more about Monica's kitchen on our blog, Der Kern

Professional chef and owner of Mere, Monica Galetti's kitchen features a Miele EVS 6214 Sous Vide Vacuum Sealing Drawer - read more about Monica's kitchen on our blog, Der Kern

Portion control is essential for reducing food waste, and the Miele Sous Vide Vacuum Sealing Drawer allows you to purchase in bulk but separate produce so nothing is wasted

Portion control is essential for reducing food waste, and the Miele Sous Vide Vacuum Sealing Drawer allows you to purchase in bulk but separate produce so nothing is wasted

The Miele Sous Vide Vacuum Sealing Drawer allows vegetables and fruit to be cooked in an oxygen-free environment, ensuring they remain vividly coloured and their flavour is never lost to outside influences

The Miele Sous Vide Vacuum Sealing Drawer allows vegetables and fruit to be cooked in an oxygen-free environment, ensuring they remain vividly coloured and their flavour is never lost to outside influences

Rhubarb and custard with sous-vide rhubarb, ginger tuille and rhubarb gel - a sophisticated twist on a classic dessert that celebrates the finest of seasonal rhubarb

Rhubarb and custard with sous-vide rhubarb, ginger tuille and rhubarb gel - a sophisticated twist on a classic dessert that celebrates the finest of seasonal rhubarb

Sleek and unobtrusive, the Miele Generation 6000 EVS 6214 PureLine Vacuum Sealing Drawer looks great when combined as a bank of appliances

Sleek and unobtrusive, the Miele Generation 6000 EVS 6214 PureLine Vacuum Sealing Drawer looks great when combined as a bank of appliances

Did you know that you can also use your Sous Vide Vacuum Sealing Drawer to reseal open bags of crisps? From professional style cooking to handy everyday solutions, the range of Miele Sous Vide Vacuum Sealing Drawers offer a range of benefits

Did you know that you can also use your Sous Vide Vacuum Sealing Drawer to reseal open bags of crisps? From professional style cooking to handy everyday solutions, the range of Miele Sous Vide Vacuum Sealing Drawers offer a range of benefits

Depending on the initial condition of your food, vacuum sealing can extend its shelf life between three and five times, which is great when preparing dishes in advance or batch cooking. Portion control is essential for reducing food waste and the Miele Sous Vide Vacuum Sealing Drawer allows you to purchase in bulk but separate produce so nothing is wasted - ideal for busy family life #kitchendesign

Sous vide cooking has been a standard cooking practice in professional kitchens but now you can become a professional chef in the comfort of your own home!

Created using elements of a traditional Burns Supper, our recipe for Sous Vide Venison with Haggis Pommes Anna is sure to impress guests, finished with a rich whisky sauce. Perfect for Burns Night (25 January) or for impressing whisky-loving guests

Created using elements of a traditional Burns Supper, our recipe for Sous Vide Venison with Haggis Pommes Anna is sure to impress guests, finished with a rich whisky sauce. Perfect for Burns Night (25 January) or for impressing whisky-loving guests

Sous Vide makes cooking fish easier and also much more consistent. Flavours are clearer and purer as there are no outside influences on the delicate flesh. Vacuuming flavourings into the bag with the fish also offers a more intense taste while using less of the ingredient

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