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from Crunchy Creamy Sweet

Tiramisu Dip

Tiramisu Dip - all of the delicious flavors of Tiramisu in one sweet and creamy dip! You will love this recipe!

Tiramisu Dip - Crunchy Creamy Sweet

from BBC Food

Chocolate brownie meringue cake with raspberry cream

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Pinned from

from Jamie Oliver

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Beautiful Baked Camembert | Cheese Recipes | Jamie Oliver Recipes

from What Jessica Baked Next...

Mozzarella Arancini with Spicy Marinara Sauce

arancini simply baked

Mozzarella Arancini with Spicy Marinara Sauce

Potato Roses. OMG!!!!! These would be so wonderful for a special occasion!

Potato Roses | Who said Crafts

This is a great show-off dessert that is surprisingly easy to make and tastes as good as it looks. Grown-ups only!  40 minutes + freezing Serves 8 Easy groundnut oil
 chocolate swiss roll or roulade 2 small or 1 large one marsala 3 tbsp mascarpone 250g tub sweetened condensed milk 200ml double cream 150ml vanilla extract …

Boozy tiramisu bombe - Lulu's Notes - Olive Magazine

from Sprinkles and Sprouts

Breaded Brie

Pan Fried Breaded Brie

Breaded Brie | Sprinkles and Sprouts

from BBC Good Food

Dauphinoise potatoes

Once cooked, leave it it cool. Once cool you could either cut it out into portions (either square ones with a knife, or round/ oval with a pastry cutter) and freeze them, covered, on a flat tray. Or you could just freeze it whole in the tin/ dish you cooked it in. You can either leave it to defrost in the fridge overnight or re-heat from frozen.Re-heat in the oven or microwave - though it is best in the oven because it crisps up on the top. From defrosted/ chilled, the cut-out individual…

Dauphinoise potatoes

from BBC Good Food

Beef Wellington

Freeze uncooked

Beef Wellington