Tiramisu Dip - all of the delicious flavors of Tiramisu in one sweet and creamy dip! You will love this recipe!

Tiramisu Dip

Tiramisu Dip - all of the delicious flavors of Tiramisu in one sweet and creamy dip! You will love this recipe!

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Chocolate brownie meringue cake with raspberry cream

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

Beautiful baked Camembert

Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.

This is a great show-off dessert that is surprisingly easy to make and tastes as good as it looks. Grown-ups only!  40 minutes + freezing Serves 8 Easy groundnut oil
 chocolate swiss roll or roulade 2 small or 1 large one marsala 3 tbsp mascarpone 250g tub sweetened condensed milk 200ml double cream 150ml vanilla extract …

This is a great show-off dessert that is surprisingly easy to make and tastes as good as it looks. Grown-ups only! 40 minutes + freezing Serves 8 Easy groundnut oil chocolate swiss roll or roulade 2 small or 1 large one marsala 3 tbsp mascarpone 250g tub sweetened condensed milk 200ml double cream 150ml vanilla extract …

Once cooked, leave it it cool. Once cool you could either cut it out into portions (either square ones with a knife, or round/ oval with a pastry cutter) and freeze them, covered, on a flat tray. Or you could just freeze it whole in the tin/ dish you cooked it in. You can either leave it to defrost in the fridge overnight or re-heat from frozen.Re-heat in the oven or microwave - though it is best in the oven because it crisps up on the top. From defrosted/ chilled, the cut-out individual…

Dauphinoise potatoes

Once cooked, leave it it cool. Once cool you could either cut it out into portions (either square ones with a knife, or round/ oval with a pastry cutter) and freeze them, covered, on a flat tray. Or you could just freeze it whole in the tin/ dish you cooked it in. You can either leave it to defrost in the fridge overnight or re-heat from frozen.Re-heat in the oven or microwave - though it is best in the oven because it crisps up on the top. From defrosted/ chilled, the cut-out individual…

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