Chicken with Sugar Snap Peas & Spring Herbs ~~~~ Nutrition Per serving: 248 calories; 6 g fat ( 1 g sat , 4 g mono ); 63 mg cholesterol; 19 g carbohydrates; 29 g protein; 7 g fiber; 605 mg sodium; 603 mg potassium. Nutrition Bonus: Vitamin C (35% daily value), Magnesium (20% dv), Potassium (17% dv), Iron (15% dv). Carbohydrate Servings: 1
One Pot Honey Balsamic Spring Chicken Recipe - delicious Spring on a plate, 8 ingredients dance together delightfully in this dish that is as delicious as it is pretty to look at. Due to personal taste preferences, I subbed four chicken breasts for the 4 thighs, which worked well. This is a new favorite here.