These Creamy Lemon Cheesecake Crumb Bars.are so dreamy and delicious! Allow bars to cool to room temperature and then refrigerate or freeze until icy cold and ready to serve. So worth turning on the oven for these!
This lemon cheesecake was the favourite pudding at a charity buffet for 40 that Mary was a guest at – it went like lightening. The other good news in that once you’ve collected the ingredients together, it takes 10 minutes to make.