EASY HARISSA VEGGIE BOWL February 2016 By Jo Anderson 2 Comments So Corey and I may have eaten this harissa veggie bowl 8 nights in a row. We have been eating more vegetarian meals lately and we seriously need to expand our repertoire
The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk. To make it use coconut oil instead of ghee - you won't notice the difference - and serve the curry without yogurt.
Whole Fruit Striped Pops // easy to make, packed with health and totally gorgeous via The View from Great Island fresh and healthy food, eten en drinken, food photography,
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