Squash Lasagna with Spinach This comfort food classic dresses up layers of spinach and kabocha, an exceptionally sweet meaty Japanese variety of squash, with a rich Gruyere-ricotta filling and bechamel sauce.
These tangy treats are perfect when you need to hold out for the big meal. If you can, serve them as soon as you make them, to get the most out of the contrasting temperatures of the yogurt and the aubergine. If you want to avoid the effort involved in straining the yogurt overnight, skip this stage and just use the best thick yogurt with the highest fat content you can get (sheep or goat's for preference). Serves eight.
Not so much a pudding as a treat to be there in the cupboard, ready to be picked at throughout the festive period. Their chewy texture and deep almond aroma are immediate spirit-lifters. Makes 15-20 biscuits.
Turkey roll with cherry and almond stuffing recipe - By Australian Women's Weekly, Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season! This will be on my table on Christmas Day 2016