Ingredients 1 large onion diced 4 garlic cloves, minced 1 leek, sliced and rinsed 1 small cabbage, thinly shredded by hand or a shredder, washed well 1 large red pepper, sliced into strips 4 diced tomatoes 8 medium potatoes, peeled and cut into quarters 2 cups of water or vegetable stock/broth 500 gm vegetables, unpeeled, washed and diced parsley to garnish chopped dill to garnish red pepper flakes (to taste) salt and pepper to taste
