Only 2 spices to make this EASY & delicious Indian dish!
Cooking your favorite Indian dish just got so much easier! This Instant Pot Indian butter chicken makes a great weeknight meal. Only 2 spices, 10 minutes of prep, and 10 minutes in the pressure cooker! Plus, we’ve made a few healthier modifications for your healthy family!
Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table
This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.
Sous Vide Cooking Guide, Sous Vide Cooking Times and Temperatures:
SOUS VIDE COOKING GUIDE Cooking Times & Temperatures Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. This cooking charts provides the target temperatures for your desired doneness, and the recommended cooking times are provided by food type. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower…
How to Cook Sous Vide Carrots - Great British Chefs
Cooking carrots sous vide prevents all the flavour and nutrients leaching out, resulting in crunchy, flavoursome carrots every time.
Easy Egg Bread | Red Star Yeast
Easy Egg Bread | Pillow-y soft, enriched with both eggs and butter, slightly sweet. Great for breakfast with butter and jam or accompanying a comforting meal at dinner time.
Sous Vide Beef Bourguignon
If this winter has you chilled to the bone, this Beef Bourguignon is just the kind of boeuf-y, hearty meal you need to warm you from the inside out. Using the sous vide method allows the meat to really absorb all those flavors. It also allows you to cook that bad boy for 16+ hours at the perfect temp.
Sous-Vide 101: How to Cook the Most Tender and Flavorful Meat You’ve Ever Tasted
Dry turkey and overcooked steaks don't have to be a staple of your holiday dinners or homemade meals. Sous-vide is a cooking method that uses immersion in hot water to cook food over long periods, low and slow, resulting in some of the most succulent and tender meat you've ever tasted, and an easy, hands-off cooking process that anyone can do. Sous-vide has gotten a bit trendy but it's for good reason. It's surprisingly easy, not nearly as fussy as it might appear, and the results speak for…
VIENNA BREAD - EASY AND HOMEMADE - Cook with Kushi
Vienna Bread or Pain Viennois is an absolutely delicious Austrian bread that one must definitely not miss to try.
How to Cook Sous Vide Barbecue Ribs | The Food Lab
Ribs cooked sous vide can be every bit as good as traditional barbecue, not to mention more replicable and achievable year-round.
Sous Vide Caramelised Onions
If you've got a sous vide machine, you can make caramelized onions ahead and tasty French Onion Soup is only 30 minutes away.
Sous Vide Teriyaki Chicken Bowls - Cast Iron Cookie
These Sous Vide Teriyaki Chicken Bowls feature sous vide chicken, a 63ºC egg and rich teriyaki sauce. Serve over rice with a side of pickled veggies.
74 Delicious Instant Pot Recipes You'll Want to Make All the Time - Page 6 of 6
Over 50 different options to make delicious recipes in your Instant Pot. We show you endless possibilities with instant pot recipes for quick healthy meals.
How to Cook Juicy Sous Vide Shrimp | The Food Lab
Shrimp cooked through traditional methods can be fantastic but nailing the perfect temperature can be a bit hit or miss. With a sous vide cooker, you don't have this issue because that short window of time between perfect and overcooked stretches out to a good half hour or so. Sous vide also allows you to achieve textures that you can't really achieve through more traditional methods and affords you the opportunity to infuse the shrimp with flavor while they cook.