Veggie Pie Recipes

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

Cheesy Protein Pasta (Vegan & Gluten-free) - healthy gluten-free pasta in cheese sauce that is very high in plant-protein. Made using lentils, beans and seeds. Nutritional yeast gives vitamin b12 and a cheesy taste to this dairy free meal #vegan #protein #healthy #veganrecipe

A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar. Scattered with tart sundried tomatoes and dotted with a minty lemony yoghurt. So easy to make, and, meat-eaters, you really won't miss the meat!

Are you as done with all of the bad food as I am?! This Christmas has been great but I've gained a good half stone (no exaggeration) and I am properly ready to get back

I introduce you to the Ultimate Syn Free Hash Brown Waffle Pizza - perfect for all those pizza cravings and totally on plan.

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Total Time: 2 HoursServes 6–8

Whip up a batch of spiced parsnip strudels. They’re perfect for veggie guests and you can prepare them ahead and keep them in the freezer

This colourful vegetarian pie recipe is bursting with nutrients and goodness.

Parsnip, Leek and Mushroom Pie with a lovely hint of whole grain mustard and a fabulous puff pastry top is a classy yet comfort, weeknight crowd pleaser. This vegetarian, creamy and light pie is perfect for either lunch or dinner with a little fresh salad.

Halloumi casserole with crispy garlic breadcrumbs - a seriously tasty Mediterranean-inspired vegetarian casserole with squidgy halloumi cheese, tons of veggies, a rich tomato sauce, and crispy garlic breadcrumbs!

A pie to please everyone, a spicy kick makes this vegetable pie a tasty choice

Ever wondered how to make a vegetarian cottage pie? This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates!

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked

This hearty vegan Mushroom Pie with Ale & Puy Lentils is a crowd-pleasing supper or Sunday Lunch. A rich gravy with juicy mushrooms & lentils - delicious!