This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no ferme (Mini Pancake Easy)
Spinach Oat Barley Adai/ Dhal Dosa/ Savory Indian crepes with lentils, spinach, oats, rice and barley. Nutritious, healthy and tasty. This requires a number of ingredients not in the local grocery store -- plan ahead if I decide to make it.
If you have ever wanted to make your own Indian cuisine, there is no better time than now. Here are 15 traditional Indian foods made vegan so you can enjoy the amazing flavors of India in your own home!
Ven Pongal / Khara Pongal Gluten Free | Vegan If your day starts with this delicious, comforting and spicy Ven Pongal with some piping hot sambar and a cup of frothy filter coffee, its just gotta be a great day!
Peanut Chutney is a very popular chutney in my home state Andhra. Its a great side for Dosa, Idli, Upma Pessarattu and Pongal. Peanuts are rich in nutrients and have high protein content. Peanuts are a good source of niacin, which contribute to brain heal