Best tiramisù... This is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think chocolate and coffee are such good friends that you've got to get a bit of chocolate in there... Serves 14...

Best tiramisù

Best tiramisù... This is a classic. It's usually dead simple and all about the sponge, the coffee and the cream, but I think chocolate and coffee are such good friends that you've got to get a bit of chocolate in there... Serves 14...

Bakewell tarts made with blueberry jam rather than raspberry. Pretty

Mini blueberry Bakewell tarts

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

Mary Berry's scones

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

Lemon Posset is a British dessert with only 3 ingredients...heavy cream, sugar, and lemon juice. This recipe is over 500 years old.

Lemon Posset is a British dessert with only 3 ingredients...heavy cream, sugar, and lemon juice. This recipe is over 500 years old.

Chocolate Victoria Sponge - simple light chocolate cake for when other cakes are too fudgy and rich

Chocolate Victoria Sponge Cake with Chocolate Buttercream

Classic English Scones. Quick and Easy to make, moist, light and fluffy! - Lovefoodies

Classic English Scones. Quick and Easy to make, moist, light and fluffy! - Lovefoodies

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

Chocolate sponge with chocolate custard

Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good. Here it’s back and better than ever.

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