Classic Greek moussaka recipe | delicious. magazine
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.
Greek-Style Beef and Potato Moussaka
This Greek style beef and potato moussaka recipe serves 6 people and is on your table in less than 1 hour. Layers of thinly sliced potato, a rich tomato beef mince sauce and Bechamel white sauce create this delicious classic meal.
Harissa-spiced butter beans recipe | delicious. magazine
This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Sprinkle over lots of feta cheese and serve with toasted pitta breads. Or, swap butter beans for orzo in this tomato, olive and feta one-pot.
Citrus and spice: Yotam Ottolenghi's potato salad recipes
The potato gets a makeover in these salads: one a Nepalese dish singing with tangy spices, the other a riot of smoky tomato and citrus
OVEN ROASTED TOMATOES & BURRATA SALAD RECIPE - Everything Delish
OVEN ROASTED TOMATOES & BURRATA SALAD RECIPE Another recipe that took the internet by storm! My Oven Roasted Tomatoes & Burrata Salad went crazy viral on TikTok & Instagram – now everyone is calling me the, “Burrata Queen”! I love Burrata and it has always been a staple in my household. This will become your […]
Rick Stein's chicken parmentier recipe
Try using up leftover roast chicken in Rick Stein's wildly popular, French-inspired, potato-topped pie. It's ridiculously easy! For this recipe you will need a 20x30cm/8x12in ovenproof dish.
Malaysian Flatbread (Roti Canai) - The Happy Foodie
This flatbread recipe from Norman Musa is a popular street food dish in Malaysia and makes a great side to any Asian curry. Coconut water is Norman's secret to a crispy, flaky texture.
Roti canai recipe by Tony Tan
This well-travelled flatbread has made Malaysia its home where it's a joy to see created in the hands of a professional, but it's happily whipped up at home too.
Harissa-spiced chicken legs roasted with lemons, tomatoes and celery
The only thing this dish needs is a serving of giant couscous and perhaps a herb-rich leafy salad
Ratatouille Pasta — Bon Appétit
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here! By cooking them until they're caramelized and just starting to fall apart, you'll get a jammy sauce that's practically begging to be mixed into pasta and turned into a spectacular vegetarian dinner. Capers add a briny punch, Parmesan provides much-needed salt, and lemon juice brightens everything up. And if…
Chorizo, cannellini and sage orecchiette with breadcrumbs recipe | delicious. magazine
A quick and easy pasta recipe that is on the table and ready to eat in 40 minutes. Meaty, herby and covered in breadcrumbs – it’s a guaranteed family favourite.
Ratatouille and melting mozzarella crumble recipe
If you’ve never made a savoury crumble before, this magnificent cheesy dish will convert you. A serving is also three of your five-a-day
Pasta With Lentils and Mushrooms
This vegetarian pasta is both easy and hearty. You'll cook the noodles in the sauce, which saves you from boiling them in water.