This recipe for bean and barley soup includes penne pasta as well as kidney, navy, black, split pea, and pinto beans. Each ingredient looks great layered in a holiday Ziploc® Twist ‘n Loc container. Just add some ribbon and give this soup in a jar as a gift, or stockpile a few for yourself. Try making a few at once so you always have some on-hand for an easy work-night dinner.
Traditional Polish Wild Mushroom My dad and I would go into the woods searching for wild mushrooms for my Babci to make this soup. I don't know how he knew not to pick the poisonious ones, but we never got sick More
Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper! I think most of you know I'm pretty obsessed with my spiralizer, (I LOVE my Paderno Spiral Vegetable Slicer) but my friend Ali is even more obsessed than me, if that's even possible. So obsessed, she devoted her entire blog to this gadget and just came out with a cookbook…
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