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from Rak's Kitchen

Sabudana vada

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Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. The compound word batata vada refers in Marathi and Gujrati to a vada (fritter) made out of batata, the latter referring to a potato. Pav refers to unsweetened bread or bun.

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Vada Pav Recipe

whatanindianrecipe.com

from by Tarla Dalal

Rose Falooda

Rose Falooda, this popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds. Enjoy this drink chilled on a hot summer day!

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from by Tarla Dalal

Mysore Sada Dosa ( Mumbai Roadside

Mysore Sada Dosa by Tarla Dalal |Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the mysore sada dosa, which is not too heavy on the tummy but still has a nice, semi-spicy flavour, thanks to the mysore chutney!

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* Treat your tongue *: Back with the recipe of Gujarati Handvo / Handwa ( Lentil cake recipe )

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Sev Usal Recipe - Make Best Gujarati Sev Usal Snack at Home

foodviva.com

Khandvi | Playful Cooking

sunshineandsmile.com