Recipe for Koftas – Indian Style Meatballs

Recipe for Koftas – Indian Style Meatballs.will just use as flavoring base for meatballs with a different sauce :)

polow-shape-pyramid-dam-kardan-how-to-make-perfect-Persian-steamed-rice-pictures

How to Make the Perfect Persian Rice-- I love making persian food--probably my favorites things to cook (khoresht, polo, etc) sub vegan yogurt

CHILLI CHICKEN RECIPE Chilli chicken(#LC1417):

How to make chilli chicken

DAL BUKHARA RECIPE DAL BUKHARA RECIPE (LC14210): A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

How to make dal bukhara

ig: alliieebabee // DAL BUKHARA RECIPE DAL BUKHARA RECIPE A dish, very similar to the popular Dal Makhani, this recipe is made of indian Black lentils, kidney beans & channa dal with spices & cream added for richness.

kashmiri pulao #indian #food

Kashmiri pulao

kashmiri pulao recipe - aromatic, mild and sweet kashmiri pulao recipe. one of the easiest pulao recipes to make.

Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all

Indian - Lahsuni Methi Ka Raita is an extremely delicious accompaniment goes very well with any curry, biryani dal or khichdi. Best and easy Raita recipe for you all

Pakistani chicken patties recipe- grew up eating this delicious tea time snack

chicken patties recipe 250 gm chicken Black pepper Salt to taste Chili flake to taste 1 tbs Vinegar 2 Spring onion Puff pastry 1 Egg

Kashmiri Dum Aloo (Potatoes cooked in aromatic spices-an authentic Kashmiri dish) sonisfood.com

Kashmiri Dum Aloo (Potatoes cooked in aromatic spices-an authentic Kashmiri dish) - Soni's Food – ENJI Daily

Mutton Nahari By Zebi Zubair -- Nahari, it's hot, spicy and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing cough & cold. This is a melt in the mouth mutton curry.

Mutton Nahari By Zebi Zubair -- Nahari, it's hot, spicy and best eaten in the earliest hours. From the kitchens of the Mughals with spices capable of curing cough & cold. This is a melt in the mouth mutton curry.

Kashmiri Dal - Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe - Vegan Richa

Kashmiri Dal - Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe

**Kashmiri Dal – Split Pea & Yellow Lentil Soup with Ginger and Spices. Vegan Glutenfree Recipe-triple recipe times 2 " ginger and less fennel

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