Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Moong Dal Paniyaram - Its Different

Moon Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan.

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai. – More at http://www.GlobeTransformer.org

Vegetable Samosa

Vegetable Samosa - The most famous of Indian Snacks. A delicious veggie filling and a crispy n crunchy exterior. Perfect with a cup of hot chai. – More at http://www.GlobeTransformer.org

Garlic chutney, Lahsun Ki Chutney, goes well with parathas and rotis..

Garlic chutney, Lahsun Ki Chutney, goes well with parathas and rotis..

LASOONI METHI PANEER | CHEESE IN A GARLIC CURRY

Lasooni methi paneer | cheese in a garlic curry

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu & is easy to make

paneer lababdar recipe restaurant style

Paneer lababdar recipe | Restaurant style paneer lababdar recipe | Easy paneer recipes

Vada Pav is one of the famous Mumbai street food and most favorite roadside snack. Mumbai vada pavown desi Indian burger is a sandwich in which spicy vada with chutney is sandwiched in pav bun.

Mumbai Vada Pav |

Vada Pav is one of the famous Mumbai street food and most favorite roadside snack. Mumbai vada pavown desi Indian burger is a sandwich in which spicy vada with chutney is sandwiched in pav bun.

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Moong Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan. Hot Moon Dal Paniyaram can be served with any chutney or Pickle

Moong Dal Paniyaram - Its Different

Moong Dal Paniyaram is prepared with a batter made with soaked whole Green Gram (Moong) mixed with onions, Green Chillies and is cooked on a Paniyaram Pan. Hot Moon Dal Paniyaram can be served with any chutney or Pickle

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