Ribeye (rare of course) with beetroot mash, homemade coleslaw and a buttery mint pea purée - bold coloured food at the moment, lots of fun to experiment with.

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Borscht - Beetroot soup, rich and sweet reduced broth, often eaten with pierogi. Roots in Eastern Europe.

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Homemade olive oil crispbread, dijon mayonnaise, topped with raw grated carrot, beetroot, kohlrabi and a squeeze of lemon, decorated with balsamic glaze and sprouted onion shoots.

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Potato Rostis stacked with smoked salmon, soured cream and spring onions. Tasty Breakfast ideas.

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Cinnamon rolls with butter cream cheese icing - they taste just like Cinnabon.

Beef rib with mac and cheese and truffled cream spinach - wrapped these ribs in foil before I went to work, put them in the oven at 90 degrees, 10 hours 15 mins later, out they come, quick char on a disposable barbecue and voila, one delicious rib. Thickened and seasoned the juices into a dipping sauce too, just for fun.

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