Sometimes you want two desserts. We’ve all been there. You’re asked if you’d like the brownies or the cheesecake. And it feels a bit awkward just to say “yes” and grab both. If you can identify with that, then this cheesecake is for you.
The Chocolate Orange Cake to end all chocolate orange cakes. I use melted Terry's Chocolate Orange instead of Bournville and Orange Marmalade instead of Apricot jam. Mary Berry’s very best chocolate and orange cake Recipe
Banoffee Pie - super easy recipe and so good. 1/2 cup brown sugar is the US measure. I modify adding the bananas into the toffee and then use premade crusts or pretzel crust is a-maz-ing. Then just before serving each piece, top with low fat whipped topping.
Classic Spaghetti and Meatballs - Recipe: Blend 1 c bread crumbs/1 LB ground round, 1 egg, any spices you like (garlic, italian seasoning, onion powder), and a tablespoon of milk. Fry up (or bake) tablespoon-sized meatballs. Pour sauce into pan with meatballs, add cooked spaghetti, heat through. Add grated parmesan to each plate at serving.