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Spicy pork and chilli-pepper goulash

spicy pork & chilli-pepper goulash | Jamie Oliver | Food | Jamie Oliver (UK)

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Corn chowder with a homemade chilli cracker

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Tomato Chutney

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How to make curry paste

Want to give your curries real depth of flavour? Try this versatile masala sauce. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or vegetables for a delicious quick curry.

Bubble and squeak with sausages and onion gravy

bubble & squeak with sausages & onion gravy | Jamie Oliver | Food | Jamie Oliver (UK)