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from Jamie Oliver

Cheeky chilli-pepper chutney

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from The Telegraph

Mary Berry's scones

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Mary Berry's scone recipe

telegraph.co.uk

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from Jamie Oliver

Spicy pork and chilli-pepper goulash

spicy pork & chilli-pepper goulash | Jamie Oliver | Food | Jamie Oliver (UK)

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from Jamie Oliver

Corn chowder with a homemade chilli cracker

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from In the Kitchen with Stefano Faita

Tomato Chutney

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cbc.ca

from BBC Food

How to make curry paste

Want to give your curries real depth of flavour? Try this versatile masala sauce. The secret to the rich taste is cooking the onions slowly until they are very dark. Add pan-fried chicken, meat, prawns or vegetables for a delicious quick curry.

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from Jamie Oliver

Bubble and squeak with sausages and onion gravy

bubble & squeak with sausages & onion gravy | Jamie Oliver | Food | Jamie Oliver (UK)

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