Abhiraj Singh
More ideas from Abhiraj
Tomato Bruschetta - 1 lg tomato sliced, minced garlic to taste, 1/4c. bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO. Bake at 425 degrees for 10 minutes.

Tomato Bruschetta - 1 lg tomato sliced, minced garlic to taste, 1/4c. bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO. Bake at 425 degrees for 10 minutes.

Recipe for Avocado Ranch Chicken Salad Lettuce Cups is a healthy and delicious way to spice up your next lunch! | www.cookingandbeer.com

Recipe for Avocado Ranch Chicken Salad Lettuce Cups is a healthy and delicious way to spice up your next lunch! | www.cookingandbeer.com

Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar.

Panda Express Zucchini and Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce with a splash of vinegar.