delicious homemade rhubarb cordial recipe. A great way of preserving the juice from the rhubarb in spring time. Use the rhubarb to make a crumble and the juice for a drink. Add to prosecco, fizzy or still water.
blood orange icing & cream sponge cake || inspired by the vivid pink hyacinths and the flowering currant buds during early spring
Apple and cheese pie in autumn.
Nature Baking Journal Instagram Project on abookishbaker.co.uk
nature baking journal project