Slow Cooker Garlic Herb Mushrooms - The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! Just 5 min prep!

Slow Cooker Garlic Herb Mushrooms

Slow Cooker Garlic Herb Mushrooms - The best and EASIEST way to make mushrooms - in a crockpot with garlic, herbs and of course, butter! Just 5 min prep! Use full fat coconut milk and vegan "butter" to make vegan.

3 tablespoons extra-virgin olive oil, divided salt and pepper ½ cup diced onion 2 cloves garlic, minced 1 lb ground beef 2 teaspoons paprika 4 cups low sodium beef broth 8 oz dry rotini ½ cup sour cream

ONE POT GROUND BEEF STROGANOFF 3 tablespoons extra-virgin olive oil, divided salt and pepper ½ cup diced onion 2 cloves garlic, minced 1 lb ground beef 2 teaspoons paprika 4 cups low sodium beef broth 8 oz dry rotini ½ cup sour cream

This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet.

Slow-Cooker Ratatouille

Slow cooker Vegetable Curry is what needs to happen. Not as good as the other Tried/True curry recipe I have. But this is handy for a slow cooker recipe!

Everyone loves a Chilli Con Carne, but if you're a vegetarian options are somewhat more limited. This Slow Cooker Sweet Potato Chilli does not disappoint and has absolutely bags of flavour!

Slow Cooker Vegetarian Sweet Potato Chilli

Chickpea Cauliflower Butternut Squash Curry - A vegetarian Indian recipe simmered in coconut milk with aromatic spices and served with basmati rice | jessicagavin.com

Chickpea Cauliflower Butternut Squash Curry

A vegetarian Indian recipe for chickpea cauliflower butternut squash curry simmered in coconut milk with aromatic spices and served with basmati rice.

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